Melons Catering is very proud of our accomplishments and honored by the recognition we have received within the special events industry. Here are some of our recent awards:
  Special Events Magazine International Industry Award
1999 Gala Award Nominee for "Best Off-Premise Catered Event"
  Special Events Magazine International Industry Award
2001 Gala Award Nominee for "Best Event Produced for a Corporation, Overall Budget $100,000.00 to $300,000.00"
  Northern California Quady Wine & Dessert Pairing Competition
1st place to Mark Ilvonen, Executive Pastry Chef, Melons Catering
  Northern California Quady Winery Wine Pairing Competition
2nd place to Nora Smith, Chef, Melons Catering
 

SAIFD Anual AIFD International Design Competition
1st place (overall) to Gary Baker, Designer, Melons Catering.

 

Additional SAIFD awards include:
1st place-spontaneous design, 2nd place-bridal design and 2nd place-tabletop design