Ann Lyons, owner and driving force behind Melons, has been in the food and service industry for twenty-seven years. Her experience in the catering industry as well as the experience of operating two acclaimed restaurants has given her a service-oriented outlook. Ms. Lyons’ philosophy about the business has always been 'to serve your clients needs you must provide everything from small delivered luncheons and elegant served dinners as well as large, fully produced corporate and social events'. Ann's devoted clientele and word-of-mouth referrals have taken her to Yosemite, Pebble Beach, Lake Tahoe and Santa Barbara to care for her clients’ needs. Ann has been a guest lecturer and is an active member in the industry, involved with ISES, MPI, NACE, BACA and June Wedding’s, Inc. BACK TO STAFF          SEND EMAIL